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Starters
Country Vegetable Soup (V)
Duck & Orange Pate with Melba Toast
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Main Course
Traditional Roast Turkey
Accompanied by Seasonal Vegetables, Roast Potatoes,
Stuffing, Sausages & Bacon Roll
Vegetarian
Roasted Vegetable Wellington
Desserts
Christmas Pudding(v)
With Brandy sauce
Chocolate Cheesecake
With cream
Fresh Fruit Salad
Prices include crackers, hats and novelties
Lunches £18.00 without a Disco
£22.50 with a Disco
Dinners from £22.50 with no Disco
£28.50 with a Disco
A Glass of Bucks Fizz on arrival
Starters
Stilton & Broccoli Soup
Served with Crusty Bread Roll (V)
Smoked Salmon Terrine
Served with Melba Toast
Chilled Melon Balls
with Grand Marnier Syrup (V)
Main Courses
Traditional Roast Turkey
With Chestnut Stuffing and
Sausage & Bacon Roll
Roast Sirloin of Beef
Yorkshire Pudding, Port Wine Gravy &
Horseradish Sauce
Baked Salmon Fillet
with Lemon & Dill Butter
Vegetarian Option
Roasted Vegetable & Goats Cheese Tart (V)
Desserts
Christmas Pudding
With Brandy Cream
Fresh Fruit Salad
Gigantic Cheese Board to finish with
a glass of Port
Freshly brewed Coffee, Mincemeat Tart
£37.50 Adults, £15.00 Children (5-12 yrs)
Under 5’s eat free
Prices include chocolate novelties for the children
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